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The Pastures of the Brembana Valley
 
The Pastures of the Brembana Valley
Reaching on its own almost 6.5% of the mountainous territory of Lombardy, this valley is among the largest ...
The Quality Milk and Meat of the Podolica Cattle Breed
 
The Quality Milk and Meat of the Podolica ...
At Masseria Colombo in Mottola, Puglia, Bettino Siciliani rears these large-horned bovines with a closed-loop ...
Organic Fontina Cheese of Val d’Ayas
 
Organic Fontina Cheese of Val d’Ayas
The organic cheeses and other dairy food produced by the Fromagerie Haut Val d’Ayas cooperative in Brusson, ...
Aspromonte
 
Valdigne: Wines and Fontina Cheese
At the foot of Mont Blanc lies the Aosta Valley, a region that blends impressive landscapes and relentless ...
Dairy Delicacies of Gioia del Colle
 
Dairy Delicacies of Gioia del Colle
Mozzarella, scamorza, scamorzone, burrata, caciocavallo, provolone and giuncata are the names of the ...
The Butter and Cheese of the Alta Langa
 
The Butter and Cheese of the Alta Langa
One skilled artisan in Alta Langa: Carla Occelli of Cuneo, Alta Langa, distributes dairy products imbued with ...
Veneto’s “Monte Veronese” Cheese
 
Veneto’s “Monte Veronese” Cheese
“Monte Veronese” is a mountain cheese undergoing revival. Made from raw milk, it has a traditional flavour and ...
Alto Adige Yogurt, Healthy and Tasty
 
Alto Adige Yogurt, Healthy and Tasty
Alto Adige – also known as Südtirol (South Tyrol) – is blessed with the perfect conditions for yogurt making. ...